This is my healthy alternative to fast food. I like to trick myself into thinking that eating healthier requires a lot of time, energy, effort and planning. And while sometimes it does, that isn’t always the case.
This breakfast was thrown together in just a couple of minutes and I have a feeling it’s going to be in my regular rotation. I can imagine eating this berry toast on a road trip instead of stopping for biscuits, or bringing it along to the beach or a picnic.
Here’s the overly simple recipe:
Toast whole wheat bread (I just set my oven to 400 and let it toast in the preheat time). Spread goat cheese. Top with chopped strawberries and blueberries. And that’s it! I think this would be good with a drizzle of honey too.
I like that this is a more filling and less sugary alternative to toast with butter and jam.